Dizi Restaurant & Catering

real taste of Persian food

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Our Menu

MOST WANTED
STARTERS
Nan Panir Sabzi
£6.00

A Variety of fresh herbs topped with feta cheese & Walnut

Kashk Bademjan (v)
£7.00

Mashed Aubergines with onions, garlic, mixed & garnished with curd, walnuts & herbs

Borani (v)
£5.50

Steamed spinach mixed with garlic and homemade yughurt

Mast o Moosir (v)
£5.50

Persian Shallots mixed with homemade yoghurt

Miraza Ghasemi (v)
£7.00

Grilled Smoked Aubergine, tomatoes, egg and garlic

Salad Olvieh
£7.00

An authentic Potato Salad with added egg, pickled gherkins, garden peas, diced chicken breast and mayonnaise

Shirazi Salad (vegan)
£5.50

Diced cucumber, tomato and onion dressed with lime juice and dried mint and sour grape

Zeytoon (vegan)
£5.50

this combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo and parsley

MOST WANTED
GRILLS
Chello Kebab Koobideh
£15.00

Two skewers of minced lamb and onions, marinated in seasoning and grilled to perfection. served with griled tomatoes and iranian saffron steamed rice.

Chello Kebab Barg
£19.00

One skewer of premium butterfly fillets of lamb, specially marinated and served with grilled tomatoes and Iranian saffron steamed rice.

Chollo Kebab Soltani
£20.50

One skewer of Barg Kebab, plus one skewer of koobideh, served with grilled tomatoes and iranian saffron rice.

Chello Kebab Bakhtiari
£19.00

A mixture of cubes of lamb, and of boneless chicken, marinated in saffron, with grilled tomatoes and served with Iranian saffron steamed rice.

Chello Joojeh Kebab
£18.00

(on the Bone) Two Skewers of eloquently marinated baby chicken. served with grilled tomatoes and Iranian saffron steamed rice

Chello Kebab Momtaz
20.50

Skewers of cubed bread (boneless) baby chicken, skewers of minced lamb and onions, marinated in saffron seasoning, served with grilled tomatoes and Iranian steamed rice

Our Traditional Persian Dishes

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Dizi Story

دیزی Dizi, a popular highlight of Persian cuisine, is traditionally cooked in a small stone crock pot or a metal cooking pot. The history of abgoosht goes back hundreds of years ago when it was only made with lamb and chickpeas.

However, with the introduction of the new world foods into Iranian cookery and the addition of new ingredients such as potatoes and tomatoes, this modest meat and chickpea soup became a more substantial and tastier meal. Preparing food in a clay/stone cookware is one of the ancient methods of cooking where the clay pot is placed over an indirect heat or slow fire for several hours until all ingredients are fully cooked. 

Book your table now, visit Dizi Restaurant and enjoy the taste of real Persian food.

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    © Copyright Dizi Restaurant & Catering
    12 Beeches Walk, Sutton Coldfield, B73 6HN
    0121 354 3630
    info@dizi.uk
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